For my second week of full meal prep, I decided to try to make something that would take less time than last week. And while I was wrong about it taking less time than usual, the meals themselves were pretty decent! For breakfast I made Oatmeal Banana Raisin Muffins, followed by easy Chicken Chili for lunch, then a heaping serving of Poor Man’s Pad Thai for dinner.
As a side, I included some baby carrots and a serving of seasoned roasted russet potatoes. These expenses are not included in the ingredient breakdown below, but increase the price per serving by ~.70 cents (10 servings).
As with meal prep weeks 1-3, I didn’t take photos of anything except for the end product so I apologize for the lack of photos for the recipes. If I make them again I will be sure to come back and update their postings so there are nicer visuals to accompany the instructions!
Read my review about how Week 2’s meals held up!
In case you don’t want to click on each recipe individually, all the ingredients you’ll need to make this week’s meal prep are below: